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To eat well is to live well.
Best of Italy to Huntington, where fresh seafood, handcrafted pastas, rich wines and warm hospitality come together to create a great dining experience.
SOUP
Maine Lobster–Sweet Potato & Truffle Chowder
Applewood Smoked Bacon — Cilantro — Smoked Paprika Croutons.
Appetizer
Red Quinoa
South American Prawns — Dried Apricots — Toasted Pistachios — Aged Feta
Preserved Tomato — Mango–BBQ Sauce.
RISOTTO
Roasted Local Corn & Crab Risotto
Baby Corn — Heirloom Grape Tomatoes — Sweet Peas — Roasted Oyster Mushroom
Truffle Butter.
ENTRÉE
Grilled Veal Chop "Milanese"
Baby Arugula — White Beans — Fingerling Potatoes — Sun–Dried Tomato
Charred Lemon — Pecorino Romano — Aged Balsamic.
Dessert
Double Chocolate Mousse Parfait
White & Dark Chocolate Mousse — Crumbled Oreo — Whipped Cream — Super–Fine Sugar.
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