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To eat well is to live well.
Best of Italy to Huntington, where fresh seafood, handcrafted pastas, rich wines and warm hospitality come together to create a great dining experience.
SOUP
Maine Lobster–Sweet Potato & Truffle Chowder
Applewood Smoked Bacon — Cilantro — Smoked Paprika Croutons.
Appetizer
Sea Salt Roasted Oysters "Rockefeller"
Creamed Spinach — Fennel Purée — Toasted Panko — Rhubarb Chutney.
PASTA
Saffron Fettucine
Pancetta — Jumbo Lump Blue Crab — Fava Beans — Preserved Tomato
Lemon Pepper — Vermouth.
ENTRÉE
Seared Diver Sea Scallops
Maple–Honey Glazed Pork Belly — Bi–Color Cauliflower Purée — Sweet Tuscan Chilis
Warm Bacon Vinaigrette.
Dessert
Warm Olive Oil Semolina Cake
Grilled Pineapple — Tart Cherry Sorbet — Orange–Ginger Marmalade — Fresh Mint.
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