Corned Beef The Way Your Great Grandmother Used To Make It

Tuesday, February 18, 2014

Ben’s Kosher Delicatessen Features Barrel-Cured Corned Beef Made on Premises

Ben’s Kosher Delicatessen Restaurant & Caterers is encouraging everyone to come down to one of its six locations from March 1 to March 17 to enjoy Ben’s renowned corned beef, in honor of St. Patrick’s Day. Each location will be offering Corned Beef Specials for dining in and takeout, as well as St. Patrick’s Day-themed catering, making Ben’s the perfect stop on your parade route, or the most convenient and tasty way to celebrate the holiday in the office with friends and colleagues.

For 42 years, Ben’s has been making its homemade corned beef with secret spices and endless flavor that takes two weeks to prepare, using a barrel-cure process. Ben’s takes great pride in its specialized corned beef procedure, which sets it apart from other restaurants that use commercial preparations with water-retaining phosphates.

Beginning on March 1 and lasting until the holiday, all Ben’s locations will have several St. Patrick’s Day-themed specials for dining in and taking out. In addition, Ben’s will be offering The Corned Beef Catering Special, which serves 10 hungry people who are looking to feast on one-of-a-kind corned beef that is admired by Irish, Jewish, and many other customers who have an undying love for this tasty meat! The Corned Beef Catering Special includes portions of corned beef, boiled potatoes, boiled carrots, cabbage wedges, fresh coleslaw, a relish tray, and rye bread. Now, busy employees can enjoy St. Patrick’s Day with Ben’s store-cured corned beef by getting Ben’s catering special delivered directly to their office for luncheons.

“We are excited to start our Corned Beef Specials on March 1st to celebrate the tradition of St. Patrick’s Day with our customers,” says Ronnie Dragoon, Founder-Owner, Ben’s Kosher Delicatessen Restaurant & Caterers.

For more information on Ben’s Corned Beef Specials and pricing, please visit or call 1-(800)-344-BENS (2367).


About Ben’s Delicatessen Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 40 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has six convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit or call Ben’s Catering Hotline at 1-800-344-BENS.